Cook Station Experience Certificates

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1. Cook Station

Prepare, seasons, and cooks food on menu from station aboard passenger vessel. Prepare sauces, dressings, puddings, or relishes to be served with dish. Give directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portion places food...

2. Kettle Cook

Cook fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weigh or measures ingredients according to recipe, using scale or graduated container. Load ingredients into kettle or pressure cooker. Observe thermo...

3. Cook House Supervisor

Supervise and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Direct loading of stock into cooking vats. Estimate amount & type of stock specified cooking time. Observe operation of filters, evaporator...

4. Cookee

Perform any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Wash worktables, walls, refrigerators and meat blocks. Segregate and removes trash and garbage places it in designated containers. Steam-cleans...

5. Station Chief

Supervise and coordinates activities of workers engaged in operating maintaining main-line pump station. Direct Station Engineer, Main Line to start or stop pumping equipment increase or decrease pumping rates, line pressures and rate of oil flow. Direct Gaugers petrol. gas; pe...

6. Cook Larder

Prepare cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slice roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and ham. M...

7. Stationary Engineer And Boiler Operator

Activate valves to maintain required amounts of water in boilers, to adjust supplies of combustion air, and to control the flow of fuel into burners. Monitor boiler water, chemical, and fuel levels, and make adjustments to maintain required levels. Fire coal fu...

8. Restaurant Cooker

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, b...

9. Digester cook Helper

Feed wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolt and removes digester cover, using wrench chain hoist. Lower feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Push control pane...

10. Substation Operator

Control equipment, like current converters, voltage transformers, and circuit breakers, that regulate flow of electricity through substation of electric power system over distribution lines to consumers. Record readings of switchboard instruments to compile data concerning quanti...
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