Cook Station Job Descriptions

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1. Cook Station

Prepare, seasons, and cooks food on menu from station aboard passenger vessel. Prepare sauces, dressings, puddings, or relishes to be served with dish. Give directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portion places food...

2. Station Engineer Chief

Supervise and coordinates activities of workers engaged in operating maintaining main-line pump station. Direct Station Engineer, Main Line to start or stop pumping equipment increase or decrease pumping rates, line pressures and rate of oil flow. Direct Gaugers petrol....

3. Cook School Cafeteria

Prepare soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specialize in providing lightly seasoned, nutritionally adequate and varied diet. Inspect equipment for cleanliness function...

4. Meal Cooker

Tend steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turn valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observe co...

5. Log Cooker

Tend steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoist logs into vat or onto conveyor that carries them into cooker. Turn valves to maintain steam pressure or water temperature at specified setting. Remove logs or...

6. Station Air traffic control Specialist

Receive and transmits flight plans, meteorological, navigational, and other information in air traffic control station to perform preflight emergency service for airplane pilots. Accept flight plans from pilots in person or by telephone reviews them for comp...

7. Confectionery Cooker

Control open-fire or steam-jacketed kettles or batch or continuous pressure cookers to cook candy, gum, or other confectionery ingredients according to formula. Weigh or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. Start agit...

8. Pump station Operator Waterworks

Operate pumping equipment to transfer raw water to treatment plant, or distribute processed water to residential, commercial, and industrial establishments. Turn valves, pulls levers and flips switches to operate control turbine- or motor-driven pumps that transfer w...

9. Cook Restaurant

Prepare, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Read menu to estimate food requirements orders food from supplier or procures food from storage. Adjust thermostat controls to regulate temperature of ovens,...

10. Cook Helper Pastry

Assist pastry shop workers, performing any combination of following duties. Carry and distributes supplies equipment. Mix, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Wash and cuts up fruits for desserts pies. Grease baking tins or lines...
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