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Cook Candy Job Descriptions

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1) Cook Candy Job Description
Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color. Cooks ingredients [Confectionery Cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous...
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2) Cook School Cafeteria Job Description
Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adequate and varied diet. Inspects equipment for cleanliness f...
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3) Candy Mixer Job Description
Kneads soft candy into rolls, cuts rolls into slices, and shapes slices into centers for bonbons or other candies. Dusts worktable with powdered sugar to prevent adherence of candy to table. Kneads slab of soft candy into roll cuts roll into slices of specified size. Shapes slices to...
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4) Meal Cooker Job Description
Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes c...
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5) Log Cooker Job Description
Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Turns valves to maintain steam pressure or water temperature at specified setting. Removes logs...
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6) Confectionery Cooker Job Description
Controls open-fire or steam-jacketed kettles or batch or continuous pressure cookers to cook candy, gum, or other confectionery ingredients according to formula. Weighs or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. Starts...
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7) Cook Station Job Description
Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order....
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8) Cook Restaurant Job Description
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperatu...
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9) Cook Helper Pastry Job Description
Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for dessert...
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10) Foreign Food Specialty Cook Job Description
Plans menus cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes. Prepares meats, soups, sauces, vegetables and other foods prior to cooking. Seasons cooks food according to prescribed method. Portions garnishes food. Serves food to wa...
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