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Pastry Chef Cover Letters

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1) Pastry Chef Cover Letter
Pastry Chef Cover Letter Template
Responsible for the overall operation of the pastry department. Supervise all employees through hands-on leadership. Responsible for the overall direction, coordination evaluation. Ensure guest satisfaction with the smooth effective running of the day-to-day operation. Responsible for ite...
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2) Pastry Decorator Cover Letter
Decorates cakes pastries with designs, using icing bag or handmade paper cone. Trims uneven surfaces of cake or cuts shapes cake to required size, using knife. Spreads icing between layers on surfaces of cake, using spatula. Tints white icing with food coloring. Inserts die of specif...
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3) Chef Assistant Cover Letter
Supervises and coordinates activities of Cooks hotel and rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning and garnishing foods for making sure that methods of cooking and garnishing sizes of portions are as...
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4) Passenger Vessel Chef Cover Letter
Supervises and coordinates activities of kitchen workers to prepare cook food aboard passenger ship. Collaborates with Steward/Stewardess, Chief, Passenger Ship to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Delegates to Sous...
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5) Baker Pastry Cover Letter
Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries,...
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6) Pastry Cook Cover Letter
Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries,...
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7) Sous Chef Cover Letter
Responsible to select, train, evaluate, lead, motivate, coach, and discipline employees in the Kitchen food production area to make sure that established cultural core standards are met. Assist in the planning development of recipes. Ensure the correct preparation & presentation of a c...
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8) Executive Chef Cover Letter
Responsible for hiring, training supervision of the work of management staff in the food production. Plan menus with Food and Beverage Manager for restaurant considering guests, marketing conditions, popularity of various dishes, holidays, costs a wide variety of factors. Schedule th...
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9) Head Chef Cover Letter
Oversee the creation of delicious food. Ensure the best in customer service is being provided to all customers. Adhere to standard recipes. Ensure all cornerstone products are being created in a consistent manner. Prepare recipes meals that keep customers coming back for more. Ensure high s...
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10) Chef De Cuisine Cover Letter
Coordinates activities of and directs indoctrination and training of Chefs hotel and rest. ; Cooks ; & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning...
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