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Snack Foods Mixer Operator Resume Sample

Snack Foods Mixer Operator Resume Template
This sample snack foods mixer operator resume shows you how to use the work history and professional experience, career responsibilities, and resume objective to build a simple cv document.
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» Sample for Snack Foods Mixer Operator

Personal Information:

- CV holder full name
- Address: country, city, zip-code
- Contact info: cell phone no, email

Objective:

Resuming my career as "snack foods mixer operator" in an environment where I can express my experience.

Experience:

Job Title: Snack foods mixer operator - Company: [ organization name ]
From: [ joining date ], To: [ leaving date ]. Reason of leave: Would be explained during the interview.

Job Duties:

1) Tend numerically controlled equipment that automatically mixes oil, water, and mixture of grain products to make dough used in production of snack foods.
2) Read chart to define time intervals and sequence for adding oil & water length of mixing cycle.
3) Pull knobs to activate control panel & observes lights dials to verify that panel is functioning.
4) Inspect sections of mixing equipment, like agitator blades, drum of mixer, and feed hopper to verify that equipment is clean.
5) Adds emulsifier contents of oil drum into reservoir prior to mixing process, using air-powered pump.
6) Select pushes wheeled container of preweighed mixture of grain products or dough scrap into automatic locking device of mixer elevator.
7) Press specified buttons on control panel to purge air from oil and water lines, open drum door of mixer, raise dump contents of container into mixer, and activate mixer.
8) Observe digital timer and presses buttons at specified intervals to add predetermined amounts of oil water, stop mixing process, and dispense dough onto conveyor for further processing.
9) Observe oil and water pipes during mixing process to make sure that oil water are flowing into mixer.
10) Feel dough on conveyor to detect defects, like excessively dry, moist, or lumpy dough.
11) Scoop cup of dough from initial batch of mix for quality assurance testing.
12) Notify supervisor of dough not meeting mixing standards of equipment malfunction..

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