Basic Job Responsibilities of Food Checker And Cashier Supervisor Employees
Establish food-checking cashiering stations to support activities, like dining rooms, bars, clubs, banquets and social functions. Observe food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales cash receipts with total sales to verify accuracy of transactions. Compile reports, like cash receipts, guest-bill charges, and sales for accounting management purposes, or supervises clerical workers preparing reports.
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