Basic Job Responsibilities of Pantry Goods Maker Employees
Prepare salads, appetizers, sandwich fillings, and other cold dishes. Wash, peels, slices and mixes vegetables, fruits, or other ingredients for salads, cold plates and garnishes. Carve & slices meats cheese. Portion arranges food on serving dishes. Prepare fruit or seafood cocktails hors doeuvres. Measure mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes. Prepare breakfast dessert fruits, like melons, grapefruit, and bananas. Portion fruit sauces juices. Distribute food to waiters/waitresses to serve to customers. Serve food to customers.
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