Basic Job Responsibilities of Ice Cream Chef Employees
Mix, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measure cooks ingredients for frozen desserts, according to recipes. Pour mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Remove frozen dessert mixture from machine. Store frozen desserts in refrigerated room or refrigerator. Mold ice cream or sherbet into various shapes, like flowers or emblems, using paddle mold forms. Tint and decorates molded figures with icing, using cream bag tubes. Mix and cooks sauces syrups for use with frozen desserts. Portion frozen desserts for waiters. Carve decorations out of ice.
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