Basic Job Responsibilities of School Cafeteria Head Cook Employees
Supervise coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plan varied menus for making sure that food is appetizing nutritionally suitable for children. Estimate daily or weekly needs & orders food supplies equipment. Supervise coordinates activities of workers who prepare, cook, serve food, clean premises, and wash dishware. Keep daily record of meals served and takes inventory of supplies equipment. Participate in preparing cooking meals. Direct activities of students engaged in washing dishes utensils.
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