Barman Job Letter & Resume

Barman Resume Template (#30421)
The barman job cover letter and resume template examples show you how to use the work experience, career objective and job responsibilities to build a simple cv and job letter documents.
See also: Resume and Cover Letter Writing
Barman Cover Letter Example
From / Candidate Inf.

- Full name
- Address: city, state, zip code
- Contact mobile / phone numbers
- Email address
To / HR Personnel Inf.

- Title/Name
- Position
- Organization name
- Organization address

Date:

Dear Hiring Manager:

I'm submitting a letter to express my strong desire to be considered for the position of "barman" being offered by [ organization name ]. I fully believe I'm qualified to fill the position and make great contributions to encourage the growth of organization.

A brief review of my career working experience will reveal what I can contribute to [ organization name ]:

I have 33 years old, finished B.Sc agriculture from the faculty of agriculture, with a total working experience of 11 to 12 years, summarized as: bar boy for one year, bar waiter for one year, waiter, waiter, bar tender for one year, and from 6 years started working as barman.

I'm convinced that I can provide you with the detailed information needed for you to see what positive contributions I could make if given the chance to come in for an interview.

At your earliest convenience please contact me at 323.937.3931, or send me an email.


Sincerely,
[ Applicant name ]

Barman Resume Template

Professional experience:

Barman employee from [ joining date ] till [ leaving date ]

Responsibilities:

Maintrance of a high degree of service of visitors knowledge of table layout, skills of work as the barmen; organizing and control of work of the restaurant and bars staff, forming the assortment of bar, taking part in inventorying group, work with ordering documents, work with suppliers of products for bars; organizing and holding of banquets knowledge of sanitary standards and requirements; knowledge of the structure and layout of the restaurant, cafe, bar; rules of equipping and furnishing of the restaurant, the types of services, types of dishes, glasses, cutlery, principles and technologies of serving of meals; the psychology of getting the product and sales techniques and methods of the menu, wine list and drinks; the foundations of the theory of restaurant marketing and sales.

Education:

B.Sc, Agricultur, plant protection sectio, agriculture faculty, clorado universit, 12/200.

Objective:

Resuming my career as - barman - in a company where I can express my skills and experience.

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