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All Day Dining Restaurant Manager Job Letter & Resume

Cover Letter and Resume Template:
All Day Dining Restaurant Manager Resume Template (#124674)
The all day dining restaurant manager job cover letter and resume template examples show you how to use the work experience, career objective and job responsibilities to build a simple cv and job letter documents.
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All Day Dining Restaurant Manager Cover Letter Example
From / Candidate Inf.

- Full name
- Address: city, state, zip code
- Contact mobile / phone numbers
- Email address
To / HR Personnel Inf.

- Title/Name
- Position
- Organization name
- Organization address

Date:

Dear Hiring Manager:

I'm submitting a letter to express my strong desire to be considered for the position of "all day dining restaurant manager" being offered by [ organization name ]. I fully believe I'm qualified to fill the position and make great contributions to encourage the growth of organization.

A brief review of my career working experience will reveal what I can contribute to [ organization name ]:

I have 45 years old, finished b a arts from the faculty of arts, finished training as computer courses, computer courses, with a total working experience of 13 to 14 years, summarized as: assistant restaurant manager for 3 years, allday dining restaurant manager for 3 years, and from 7 years started working as all day dining restaurant manager.

I'm convinced that I can provide you with the detailed information needed for you to see what positive contributions I could make if given the chance to come in for an interview.

At your earliest convenience please contact me at 323.937.3931, or send me an email.


Sincerely,
[ Applicant name ]

All Day Dining Restaurant Manager Resume Template

Professional experience:

All day dining restaurant manager employee from [ joining date ] till [ leaving date ]

Responsibilities:

Full operational responsibility of staffing, training, service standards, and customer relationships, as well as staff morale, financial performance and guest satisfaction; Responsible for the overall operation and administration as well as financial profitability of outlet assigned; Implement the planning and development of policies and procedures issued by the f b department as sanctioned by the director f b; ensuring training activities of the outlet with training manager; b office and the outlets training calendar are done, plan, implement, monitor and control the outlet, ensuring all reservation details are correct; ensuring full control and maintenance of all f b operating outlets equipments; Ensuring the entrance is never left unattended and all guests are welcomed in a friendly and smiling way; Coordinate and oversee all promotional marketing activity for the outlet and consult with the f b office for viable promotions; Ensuring that sanitary conditions and hygiene standards are according to the local municipality regulations or haccp system; ensuring that set up and cleanliness of the outlet with international standards; follow up the daily logbook in the operation recording the f b sales, numbers of covers served; guest comments and any other interest to management.

Education:

B.A, Art, hebrew language sectio, arts faculty, clorado universit, 6/1991.

Objective:

Resuming my career as - all day dining restaurant manager - in a company where I can express my skills and experience.

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