JobDescriptionsAndDuties

Apparatus Technician for Cooking and Confectionery Fats Job Description

Category: Job Descriptions, Tags: Apparatus, Technician, Cooking, Confectionery, Fats

Job Responsibilities

Main job duties of 'apparatus technician for cooking and confectionery fats' include: Conducts the technological process of cooking culinary and confectionery fats on an automatic line; Calculates fat components and mixes them; Regulates the supply of refrigerant for cooling fats and coal gas to obtain the desired consistency of fats; Prevents and eliminates the causes of deviations from the norms of technological regime; Controls the production process and quality of finished products using automation and analysis results; Takes samples; Maintains technical documentation.

Job Requirements

Physico-chemical parameters of finished products, properties and recipes of fats; Structure and rules of operation of equipment of site; Purpose and principle of operation of control and measuring devices; Rules for safe work with refrigerants; Requirements for quality of finished products and methods of its control.

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Category: Job Descriptions, Tags: Apparatus, Technician, Cooking, Confectionery, Fats