Dietitian Administrative Job Description

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Sample Dietitian Administrative Job Description Profile

Job Title

Dietitian Administrative


1) Directs activities of institution department providing quantity food service nutritional care.

2) Administers, plans and directs activities of department providing quantity food service.

3) Establishes policies & procedures and provides administrative direction for menu formulation, food preparation service, purchasing, sanitation standards, safety practices and personnel utilization.

4) Selects professional dietetic staff, and directs departmental educational programs.

5) Coordinates interdepartmental professional activities, and serves as consultant to management on matters pertaining to dietetics..


  • Identify complex problems and review related information to develop and evaluate options and implement solutions.
  • Manage own time and the time of others.
  • Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, organization rules, and the democratic political process.
  • Ability to listen to and understand information and ideas presented through spoken words and sentences.

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