Sample Pastry Chef Job Description & Duties

Home | Job Descriptions | Pastry Chef
This pastry chef job description sample will help you to create a basic job description that includes duties and responsibilities required. View our simple job description example for pastry chef.

Sample Pastry Chef Job Description & Duties

Job Title

Pastry Chef

Duties and Responsibilities

1) Responsible for the overall operation of the pastry department.

2) Supervise all employees through hands-on leadership.

3) Responsible for the overall direction, coordination evaluation.

4) Ensure guest satisfaction with the smooth effective running of the day-to-day operation.

5) Responsible for items in Pastry Kitchen, food quality, cost control, labor, staff supervision creating menus.

6) Conduct required department meetings.

7) Execution related company policies procedures.

Report to

[ Position, Name or None ]

Read job description articles in our blog.
Share on Facebook Share on Twitter Share on LinkedIn
Back to top

Home | Privacy Policy | Terms of Use

Copyright 2011 - 2020 - All Rights Reserved