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Chocolate And Cocoa Processing Supervisor Job Description

This sample chocolate and cocoa processing supervisor job description shows how to use core job roles and tasks to define the main occupation responsibilities for your employee.
See also: Ideal Candidate Specification
» Sample for Chocolate And Cocoa Processing Supervisor

Position Summary:

1) Supervises and coordinates activities of workers engaged in producing and packaging chocolate cocoa products.

2) Designates quantities types of beans to clean, roast, blend, alkalize and grind to make chocolate liquor.

3) Indicates time sequence, quantity, type of chocolate liquor and formulas to use to make cocoa coatings.

4) Trains workers in setting up and adjusting machines and equipment to achieve standards correct malfunctions.

5) Reviews laboratory reports on quality control of products in process, like shell content of nibs, fat content of cocoa powder, viscosity of coatings, and moisture content of alkalized beans.

6) Reads thermometers and pressure gauges on storage tanks pipelines to verify specified temperature of liquids to prevent solidification.

7) Oversees roasting of cocoa beans for adherence to flavor, taste, moisture content, and color standards.

8) Inspects nibs for shell content fineness of cracking.

9) Inspects grinding of nibs for specified fineness of chocolate liquor.

10) Tests liquor for fineness.

11) Directs mixing, refining, tempering, conching, and molding operations to make sweet chocolate coatings.

12) Inspects products for specified viscosity, texture, color, and taste.

13) Directs workers engaged in insect and rodent control and in cleaning production storage areas.

14) Performs other duties as described under Supervisor any industry Master Title..

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