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Host Hostess Restaurant Job Description

This sample host hostess restaurant job description shows how to use core job roles and tasks to define the main occupation responsibilities for your employee.
See also: Ideal Candidate Specification
» Sample for Host Hostess Restaurant

Position Summary:

1) Supervises and coordinates activities of dining room personnel to provide fast courteous service to patrons.

2) Schedules dining reservations arranges parties or special services for diners.

3) Greets guests, escorts them to tables and provides menus.

4) Adjusts complaints of patrons.

5) Assigns work tasks and coordinates activities of dining room personnel to make sure prompt courteous service to patrons.

6) Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables serving stations.

7) May interview, hire, and discharge dining room personnel.

8) May train dining room employees.

9) May schedule work hours keep time records of dining room workers.

10) May assist in planning menus.

11) May prepare beverages expedite food orders.

12) May total receipts, at end of shift, to verify sales clear cash register.

13) May collect payment from customers [Cashier clerical Ii 211.462-010]..

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