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Sous Chef Application Letter

Sous Chef Application Letter Template
This sample sous chef job application letter shows how to sort the from/to details, write a letter that includes a matching work experience to prove you are qualified for the job.
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» Sample for Sous Chef

[ Sender name ]
[ Sender address: city, state, zip code ]
[ Sender tel. / cell phone numbers ]
[ Sender email ]

[ Recruiter title/name ]
[ Recruiter job position ]
[ Organization name ]
[ Organization full address ]

Dear [ Title/Name ]:

I'm interested in working for your [ company/organization name ] as "sous chef", my complete resume would be sent upon your request.

Listed below a brief of my work experience including duties and responsibilities:

Job Title: Sous Chef, Company: New Line Inc

Duties and responsibilities were to:

1) Responsible to select, train, evaluate, lead, motivate, coach, and also discipline employees in the Kitchen food production area to make sure that established cultural core standards are met

2) Assist in the planning development of recipes

3) Ensure the correct preparation presentation of a consistent level for food items prepared through production demonstration

4) Control labor operating expenses through effective scheduling, purchasing decisions, budgeting, and also inventory control

5) Ensure that sanitation standards as set forth local, state, and also federal regulations are in compliance the cleanliness plus organization of the kitchen

6) Maintain control systems which will assure quality portion consistency, monitor food shipments to make sure they meet established purchasing specifications

7) Foster an awareness of the importance of food preparation quality

8) Communicate with employees as well as managers to make sure operational needs are met attend regular operational meetings to make sure effective coordination plus cooperation between departments

9) Work professionally with co-workers supervisors

10) Responsible to Encourage as well as motivate employees; Be accessible plus available to employees; Consistently demonstrate excellent people skills when dealing with employees guests

11) Responsible to assist with administering, coordinating as well as distributing information to kitchen employees; maintaining accurate paperwork for scheduling, payroll employee records

12) Observe performance for employees in assigned kitchens; Ensuring employees adhere to established policies as well as procedures; Monitoring following up on employee training

13) Responsible to make sure kitchen cleanliness as well as quality physical appearance of kitchen; Ensure a neat, clean plus safe working environment; Organize as well as maintain food storage, rotation utilization; Ensure guest satisfaction by ensuring food quality, production, presentation resolving of guest complaints

14) Assist with ordering food products ensuring the quality of products

15) Responsible to taste as well as review food products to make sure quality plus consistency with preparation presentation

16) Demonstrate to Line staff how to properly prepare menu items as well as to Preparation staff how to properly prepare store food items

17) Responsible for conducting inspections of kitchen as well as delegate job tasks plus responsibilities throughout; Completing food ordering as well as approve requisitions; Assisting with developing, implementing maintaining new recipes, presentations products; Implementing special menu; Assisting with preparing menus

18) Responsible to identify as well as communicate suggestions to the Executive Chef or Executive Sous Chef for policies procedures for improving the operation

19) Responsible to present needs of the department to the Executive Chef, Executive Sous Chef Sous Chef; Complete special projects as directed by the Executive Chef or Executive Sous chef

20) Assist with creating, implementing as well as monitoring action plans to minimize costs to make sure that budgetary goals are met

21) Maintain established food par levels accurate paperwork for inventory; Taking part in food inventories as needed

22) Assist with production of food items as well as with set-up cleaning of operational areas if needed

I do appreciate your time taken to review my application letter.

Thanks and best regards

[ Sender/your name ]

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