Home / Application Letters / Soybean Specialties Cook Application Letter

Soybean Specialties Cook Application Letter

Soybean Specialties Cook Application Letter Template
This sample soybean specialties cook job application letter shows how to sort the from/to details, write a letter that includes a matching work experience to prove you are qualified for the job.
See also: Guide to Proofreading
» Sample for Soybean Specialties Cook

[ Sender name ]
[ Sender address: city, state, zip code ]
[ Sender tel. / cell phone numbers ]
[ Sender email ]

[ Recruiter title/name ]
[ Recruiter job position ]
[ Organization name ]
[ Organization full address ]

Dear [ Title/Name ]:

I'm interested in working for your [ company/organization name ] as "soybean specialties cook", my complete resume would be sent upon your request.

Listed below a brief of my work experience including duties and responsibilities:

Job Title: Soybean Specialties Cook, Company: New Line Inc

Duties and responsibilities were to:

1) Tend equipment that processes soybeans to make soymilk, tofu, tempeh, and also related products

2) Pour specified quantity of presoaked soybeans into mill hopper plus depresses button to start grinding of beans flow of bean mash into steam-jacketed cooker

3) Adds specified amount of water to mash & stirs mash to prevent burns boilovers, using paddle

4) Spray cooker exterior with water to maintain temperature in acceptable range

5) At end of prescribed time, turns valve to allow mash to flow into filter-lined hydraulic press tub

6) Depress controls to actuate press that expresses soymilk from mash pumps milk into vats

7) Heat as well as injects additives into soymilk to form curd, using syringe, skims off discards surface residue, using ladle, and also places weights on curd to express whey from curd to form tofu

8) Adds flavorings as well as stabilizers to soymilk plus cooks and freezes mix, using steam cooker freezing machine, to make soy ice cream

9) Cook whole soybeans, mixes tempeh mold with cooked rice to make tempeh starter, and also mixes incubated starter with cooked soybeans to form tempeh

10) Fill packaging containers with product, following prescribed procedures

11) May blend cook bean mash or processed soy products with other ingredients to prepare ready-to-eat packaged foods

12) May be designated according to product prepared as Soyfreeze Operator ; Tempeh Maker ; Tofu Maker .

I do appreciate your time taken to review my application letter.

Thanks and best regards

[ Sender/your name ]

Share on Facebook Share on Twitter Share on LinkedIn
Back to top

Copyright 2011 - 2020 - All Rights Reserved