Combined Food Preparation And Serving Worker Interview Questions

This combined food preparation and serving worker job interview questions and answers example will help you to prepare your answer for common expected career questions. View our simple interview questions example for combined food preparation and serving worker.

» Example

Listed below expected questions that most HR interviewers ask their applicants about, you'll find our recommended answer for each based on 'combined food preparation and serving worker' career.

Interview Question #1:

What are the main job duties and responsibilities of "combined food preparation and serving worker" employee?


Combined food preparation and serving worker responsibilities are to communicate with customers regarding orders, comments, and complaints; collect and return dirty dishes to the kitchen for washing; accept payment from customers, and make change as necessary; prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures; clean and organize eating, service, and kitchen areas; select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags; notify kitchen personnel of shortages or special orders; cook or re-heat food items such as french fries; prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines; perform personnel activities such as supervising and training employees; request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper; relay food orders to cooks; serve customers in eating places that specialize in fast service and inexpensive carry-out food; wash dishes, glassware, and silverware after meals; monitor and order supplies or food items and restock as necessary to maintain inventory; distribute food to servers; arrange tables and decorations according to instructions; plan, prepare, and deliver meals to individuals with special dietary needs; provide caterers with assistance in food preparation or service; serve food and beverages to guests at banquets or other social functions; pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

Interview Question #2:

What are the skills required from combined food preparation and serving worker employee in order to success in his work?


Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times, Actively looking for ways to help people, Talking to others to convey information effectively, Adjusting actions in relation to others' actions, Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Interview Question #3:

Describe the abilities you have in order to work with us as combined food preparation and serving worker?


I have the ability to listen to and understand information and ideas presented through spoken words and sentences, identify and understand the speech of another person, communicate information and ideas in speaking so others will understand, speak clearly so others can understand you, arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

Interview Question #4:

What are the knowledge elements you obtained from your education, training and work experience would support your combined food preparation and serving worker career?


The knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction, the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar, techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques, arithmetic, algebra, geometry, calculus, statistics, and their applications, principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Interview Question #5:

How would you describe (combined food preparation and serving worker or your) needed work style?


My work style matching exactlty what cashier job requires by: being pleasant with others on the job and displaying a good-natured, cooperative attitude, maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations, accepting criticism and dealing calmly and effectively with high stress situations, being reliable, responsible, and dependable, and fulfilling obligations, being honest and ethical.

Other combined food preparation and serving worker interview questions to expect:

Tell about yourself and why you think you are successful combined food preparation and serving worker?

Why do you like to work as combined food preparation and serving worker?

What could you do not like to work as combined food preparation and serving worker?

What are your future steps after experience you'll gain from your combined food preparation and serving worker job?

As combined food preparation and serving worker, what training courses or extra education that you think will improve your work performance?

What salary do you expect you'll get from being combined food preparation and serving worker employee?

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