The Meaing of HorticultureCultivation of plants is of fantastic importance for production of food, plant materials and raw materials of different kinds. Biological know-how in combination with utilize of contemporary technology contributes to a high quality of cultivated products. The subject of horticulture deals with cultivation of ornamental plants, vegetables, fruits, berries and nursery plants. It also forms the basis for professional activities in construction, maintenance and upkeep of green environments.
The teaching of horticulture must develop students to acquire the knowledge for professional work with plants in horticulture sector. Across the teaching, students will be given the chance to develop knowledge about various cultivated plants, about the interaction among soil, water, plants and climate and about the importance of growth factors for plants. Students will be given the chance to develop the ability to handle the technical equipment required for current zone of activity.
In the teaching, students will also be given the chance to develop knowledge about the market, products and product quality plus how various cultivation systems influence quality and financial results. The teaching will also contribute to students developing knowledge about food safety and environmental impact of horticulture, plus about water quality and resource-efficient utilize of water.
Practical work, field studies, laboratory work and an investigative approach will be contained in teaching. Students will be given the chance to follow the development of plants in their environment and thereby develop an understanding of context in professional work with plants. Across practical exercises, students will be given the chance to develop the ability to work with plants and technical equipment in an ergonomically accurate and safe way.
Needed Career Skills