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Nutriology

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The nutriology is the scientific discipline devoted to the study of nutrition. Experts in this area analyze everything related to food and its effects on health and metabolism.

The metabolic, biological and chemical processes associated with human food are part of the object of study of nutritionology. As part of their work, nutritionists investigate the composition of food and the development of digestion, among other issues.

One of the main functions of nutritionology is to indicate what nutrients an individual needs and how these substances relate to health. Due to its characteristics, this specialization maintains a closeness with general medicine, biology and other sciences.

It's important to keep in mind that each person has different needs in terms of nutrition. The body requires proteins, minerals, vitamins and other specific substances according to various factors, such as age, lifestyle and other parameters. That's why nutritionology is useful to point out how to solve those specific demands of each subject.

It can be said that nutritionology is part of preventive medicine. Without the accompaniment of a nutritionist, the risk of obesity, malnutrition and other disorders resulting from poor eating is increased, as these experts contribute to the acquisition of healthy eating habits.

A nutritionist doctor, in fact, is someone who trained in medicine and then specialized in nutritionology. That sets it apart from the nutritionist, who attended the degree in nutrition. As a doctor, the nutritionist can determine what happens to a patient who earns or loses kilograms, relate that situation to medical problems of various kinds and suggest specialized treatment (including the possibility of medicating).


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