List of Career Duties Under Hotel And Restaurant Business Sector

HOME | LIST OF CAREER DUTIES UNDER HOTEL AND RESTAURANT BUSINESS SECTOR

Examine food samples and food service records and other data to define sales appeal and cost of preparing & serving meals & beverages in establishments, like restaurants cafeterias or for chain of food establishments
Taste food samples to define palatability customer appeal
Estimate number of servings obtainable from standard & original recipes unit cost of preparation
Convert recipes for use in quantity preparation
Study reservation lists and previous records and forecasts customer traffic number of servings required for specified period of time
May investigate complaints relative to faulty cooking or quality of ingredients
May specialize in industrial-employee food service or cafeteria food service
May supervise Food-And-Beverage Controller hotel and rest. kitchen employees.

Perform various clerical, housekeeping, and maintenance duties at tourist camp, motel, trailer park, vacation resort, or lodge
Inform guests concerning services facilities available
Register guests, assigns cabins, rooms, or trailer spaces and collects rents
Issue soap, towels, and other supplies to guests
Sweep and mops floors, mows lawn, maintains outside recreational areas, and performs other general cleaning maintenance duties
May service tourists cars with gasoline, oil, and water
May collect resort admission fees direct parking of cars.

Perform various clerical, housekeeping, and maintenance duties at tourist camp, motel, trailer park, vacation resort, or lodge
Inform guests concerning services facilities available
Register guests, assigns cabins, rooms, or trailer spaces and collects rents
Issue soap, towels, and other supplies to guests
Sweep and mops floors, mows lawn, maintains outside recreational areas, and performs other general cleaning maintenance duties
May service tourists cars with gasoline, oil, and water
May collect resort admission fees direct parking of cars.

Deliver luggage to and from hotel rooms, sets up sample rooms for sales personnel and performs related services as requested by guest or Baggage Porter, Head hotel rest.
Transfer trunks, packages and other baggage to room or loading area, using handtruck
Arrange for outgoing freight, express or mail shipments, computes charges, tags article and records information, like addressee, addressor, carrier and charges, on specified forms
Sets up display tables, racks, or shelves and assists sales personnel in unpacking arranging merchandise display
May supply guests with travel information, like transportation rates, routes, and schedules
May escort incoming guest to room [Bellhop hotel rest. ]
May arrange for cleaning, laundering, and repair of guests clothing other items
May compute charge slips for services rendered guests forwards slips to bookkeeping department.

Supervise and directs activities of Porters, Baggage hotel and rest. engaged in handling baggage related work for hotel patrons
Adjust work schedules according to work load makes individual task assignments
Advise Porters, Baggage hotel rest. of action to be taken in response to unusual requests
Resolve guests complaints pertaining to conduct of Porters, Baggage hotel and rest. lost or mishandled baggage
May perform personnel duties, like screening, hiring, giving directions to new workers, and maintaining time records
May give travel information
May act as agent for transportation company
May participate in baggage handling activities setting up sample rooms.

Prepare bread, rolls, muffins, and biscuits according to recipe
Check production schedule to define variety quantity of goods to bake
Measure ingredients, using measuring cups spoons
Mix ingredients to form dough or batter by hand or using electric mixer
Cuts dough into uniform portions with knife or divider
Mold dough into loaves or desired shapes
Place shaped dough in greased or floured pans
Spread or sprinkles topping, like jelly, cinnamon, and poppy seeds on specialties
Place pans of dough in proof box to rise
Insert pans of raised dough in oven to bake, using peel
Adjust drafts or thermostatic controls to regulate oven temperature
Remove baked goods from oven places goods on cooling rack
May bake pies, cakes, cookies, and other pastries [Cook, Pastry hotel rest. ]
May be designated according to specialty baked as Baker, Biscuit hotel and rest. , Hot-Bread Baker hotel and rest. , Rolls Baker hotel and rest. , or according to shift worked as Night Baker hotel rest. .

Prepare bakes cakes, cookies, pies, puddings, or desserts, according to recipe
Measure ingredients, using measuring cups spoons
Mix ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand
Shape dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand
Place shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjust drafts or thermostatic controls to regulate oven temperatures
Prepare cooks ingredients for pie fillings, puddings, custards, or other desserts
Pour filling into pie shells tops filling with meringue or cream
Mix ingredients to make icings
Decorate cakes pastries [Cake Decorator bakery products 524.381-010]
Blend colors for icings and for shaped sugar ornaments statuaries
May specialize in preparing one or more types of pastry or dessert when employed in large establishment
May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital.

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