List of Career Duties Under Beverage Business Sector

HOME | LIST OF CAREER DUTIES UNDER BEVERAGE BUSINESS SECTOR

Tend steeping tank that saturates barley with water preparatory to germination
Move lever to open slide gate of weighing tank
Dump barley into tank weighs out specified amount
Turn handle to open load barley into steeping tank
Turn water air valves to fill steeping tank with water, remove chaff, and aerate barley
Read and copies water air temperature data to maintain record of steeping cycle
Drain refills tank during cycle
Turn handles to open steeping tank dumps steeped barley onto conveyor
May tend equipment to germinate barley [Germination Worker beverage 522.585-014].

Operate machine to remove dents from metal barrels
Position barrel on lower die of machine, aligning bunghole under water spout of machine
Turn side dies of machine to align contour of dies with contour of barrel ends
Press switch that closes side, top, and bottom dies around barrel
Pump water into barrel, forcing walls of barrel against dies removing dents
Stop pump opens dies after specified water pressure has been attained
Examine surfaces of barrel to verify smoothness
Push barrel from lower die onto conveyor
May drain de-dented barrels, pressurize barrels with air, and place barrel in water tank to detect leaks.

Control still from central control board, to distill brandy, gin, vodka, or whiskey
Adjust valves to control temperature and rate of flow of distilling materials through still auxiliary equipment, like stripping column, rectifier, condenser and tribox
Observe gauges, dials and charts to make sure that temperature rate of flow of distillants are maintained according to formula, so that specified proof of distilled liquor is obtained
Ascertain temperature and specific gravity of liquor, using thermometer hydrometer, and compares readings with standard gauging manual to define proof of distilled liquor
Draw sample of distilled liquor for laboratory analysis
Pump distilled liquor from tribox into cistern tank to be regauged
May be designated according to type of liquor distilled as Still Operator, Brandy beverage , Still Operator, Gin beverage , Still Operator, Whiskey beverage .

Tend beverage inspection machine, equipped with photoelectric cell, that automatically detects rejects filled beverage bottles containing solid impurities
Start conveyor that conveys bottles filled with alcoholic or nonalcoholic beverages through inspection machine
Remove rejected bottles from reject tray examines contents of bottles in front of inspection light to verify presence of solid impurities
Drop bottles containing impurities in refuge container for disposal
Observe bottles on conveyor to detect jamming or bottle defects, like chips cracks
Drop defective bottles in refuse container for disposal
Remove fallen or other bottles blocking feed or discharge openings of inspection machine replaces bottles on conveyor
Periodically places test bottle in feed opening of inspection machine examines reject tray for bottle to make sure that machine is operative.

Measure quantity temperature of whiskey in bottles as they are filled by bottle-filling machine
Remove, at random, filled bottle of whiskey from conveyor, empties contents into graduated cylinder records scale reading indicating fluid ounces
Insert thermometer & hydrometer into cylinder to measure temperature and proof of whiskey records results of test
Compare readings with charts indicating desired company standards to make sure that high quality of product is maintained during bottling process
Pour contents of cylinder back into bottle places bottle on conveyor for labeling
Record size of bottle being filled, serial numbers, and brand of whiskey.

Supervise and coordinates activities of workers engaged in cleaning bottle house, and bottling equipment machines
Train workers in operation of equipment
Observe draining, dismantling and cleaning of machines, like bottle washing, can dumping, case unloading, filling, labeling and pasteurizing machines
Examine machines for conformance to cleanliness criteria standards
Read gauges and thermometers on pasteurizing bottle washing machines to verify specified operating temperatures
Perform other duties as described under Supervisor any industry Master Title.

Tend beverage inspection machine, equipped with photoelectric cell, that automatically detects rejects filled beverage bottles containing solid impurities
Start conveyor that conveys bottles filled with alcoholic or nonalcoholic beverages through inspection machine
Remove rejected bottles from reject tray examines contents of bottles in front of inspection light to verify presence of solid impurities
Drop bottles containing impurities in refuge container for disposal
Observe bottles on conveyor to detect jamming or bottle defects, like chips cracks
Drop defective bottles in refuse container for disposal
Remove fallen or other bottles blocking feed or discharge openings of inspection machine replaces bottles on conveyor
Periodically places test bottle in feed opening of inspection machine examines reject tray for bottle to make sure that machine is operative.

Tend beverage inspection machine, equipped with photoelectric cell, that automatically detects rejects filled beverage bottles containing solid impurities
Start conveyor that conveys bottles filled with alcoholic or nonalcoholic beverages through inspection machine
Remove rejected bottles from reject tray examines contents of bottles in front of inspection light to verify presence of solid impurities
Drop bottles containing impurities in refuge container for disposal
Observe bottles on conveyor to detect jamming or bottle defects, like chips cracks
Drop defective bottles in refuse container for disposal
Remove fallen or other bottles blocking feed or discharge openings of inspection machine replaces bottles on conveyor
Periodically places test bottle in feed opening of inspection machine examines reject tray for bottle to make sure that machine is operative.

Prepare filled whiskey bottles for packing shipping, performing any combination of following duties
Paste labels tax stamps on filled whiskey bottles as bottles pass on conveyor
Examine bottles to ascertain that labels stamps have been correctly applied
Straighten labels stamps on bottles
Press stamps on necks of bottles
Wipe excess glue moisture from bottles
Pack whiskey bottles into cartons
Paste identification labels on cartons
May be known according to task performed as Bottle-Label Inspector beverage , Stamp Presser beverage , Strip-Stamp Straightener beverage .

Supervise coordinates activities of workers in brewhouse of malt liquor establishment
Train workers in operation of equipment
Inspect & evaluates milling, mashing, brewing and cooling operations for defining conformance to laboratory report specifications established production procedures
Observe time, temperature, and pressure recording charts on machines compares readings with work order specifications
Conduct iodine tests of mash specific gravity tests of malt to define completeness of mashing operations
Perform other duties as described under Supervisor any industry Master Title.

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