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Bakery Products - Occupations Duties

View related occupations duties grouped under the 'bakery products' business sector.
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Automatic Oven Operator

  • Tend automatic reel or conveyor type oven that bakes bread, pastries, and other bakery products
  • Read work order to define quantity type products to be baked
  • Turn dials valves to set operation speed of conveyor, baking time and temperature controls of baking unit
  • Press buttons to start equipment, and observes gauges to maintain heat according to specifications
  • Observe filled baking pans entering oven to define whether pans are filled to standard, spacing between pans is sufficient to prevent pans jamming together, and speed of pans entering oven is specified speed to control baking time of product in oven
  • Observe color of baking product to detect burning or over baking to verify uniformity of finished products
  • Adjust controls according to procedure or notifies supervisor when conditions require equipment adjustments
  • May be designated according to type of oven controlled as Conveyorized Oven Tender bakery products , Reel Oven Tender bakery products
  • May tend mixing machine and auxiliary equipment that automatically mixes, shapes, and bakes batter to form fortune cookies be designated Fortune Cookie Maker bakery products .

Baker Bench

  • Form dough for bread, buns, and other bakery products
  • Roll dough to desired thickness with rolling pin or guides dough through rolling machine
  • Sprinkle flour on dough workbench to prevent dough from sticking
  • Knead dough to eliminate gases formed by yeast
  • Cuts dough into pieces with knife or handcutter
  • Adds spices, fruits, or seeds when making special rolls or breads
  • Weigh pieces on scales keeps record of production
  • Place dough in baking pans
  • May cut dough into bun divisions by machine
  • May form dough into special shapes add fillings or flavorings.

Baker Doughnut

  • Mix, forms, and fries dough to produce doughnuts, according to work order
  • Dump prepared doughnut mix into mixing-machine bowl, adds water dehydrated eggs and starts mixer
  • Turn switch on heating unit of frying tank sets thermostat at specified temperature
  • Dump dough from mixing bowl into hopper of doughnut cutter
  • Sets lever to control amount of dough that doughnut cutter will portion to frying tank
  • Move cutter machine back and forth over frying tank depresses trigger to eject individual doughnuts into hot cooking oil
  • Turn doughnuts over in tank, using stick
  • Lift wire tray of fried doughnuts from tank places it in glazing tank
  • Slide trough containing glazing syrup over doughnuts
  • May glaze doughnuts, using hand dipper
  • May roll dough with rolling pin form doughnuts with hand cutter
  • May lower wire tray of uncooked doughnuts into fryer, using hooks
  • May tend automatic equipment that mixes, cuts, and fries doughnuts
  • May weigh cut dough fried doughnuts to verify weight specifications, and adjust controls of equipment accordingly when weights vary from standards.

Baker Operator Automatic

  • Tend automatic reel or conveyor type oven that bakes bread, pastries, and other bakery products
  • Read work order to define quantity type products to be baked
  • Turn dials valves to set operation speed of conveyor, baking time and temperature controls of baking unit
  • Press buttons to start equipment, and observes gauges to maintain heat according to specifications
  • Observe filled baking pans entering oven to define whether pans are filled to standard, spacing between pans is sufficient to prevent pans jamming together, and speed of pans entering oven is specified speed to control baking time of product in oven
  • Observe color of baking product to detect burning or over baking to verify uniformity of finished products
  • Adjust controls according to procedure or notifies supervisor when conditions require equipment adjustments
  • May be designated according to type of oven controlled as Conveyorized Oven Tender bakery products , Reel Oven Tender bakery products
  • May tend mixing machine and auxiliary equipment that automatically mixes, shapes, and bakes batter to form fortune cookies be designated Fortune Cookie Maker bakery products .

Bakery machine Mechanic

  • Repair and maintains bakery machinery and equipment, like ovens, conveyors, and slicing packaging machines
  • Examine machines equipment to locate causes of trouble
  • Dismantle machines, using wrenches, pliers and other handtools
  • Replace defective parts, adjusts timing gears, sets dies according to specifications, and repairs or replaces belts, conveyor sections, and feeding devices, using handtools, portable electric drills and grinders, and gas electric welding equipment
  • Cuts and installs pipe tubing for gas, water, air, and hydraulic lines, using wrench, cutting die, and threading device
  • Sharpen installs cutting blades in slicing machine
  • Start machines and observes gauges other instruments to make sure adherence to processing standards
  • Clean lubricates equipment, using rags, brushes, and grease gun
  • May operate machine tools to make or repair parts.

Bakery machine mechanic Supervisor

  • Supervise and coordinates activities of workers engaged in repairing and maintaining bakery machines equipment
  • Analyze service requests and assigns workers to activities, like dismantling machinery equipment, installing replacement parts and testing machinery
  • Monitor operation of machinery equipment to make sure conformance to specifications
  • Perform other duties as described under Supervisor any industry Master Title.

Bakery Manager

  • Direct coordinates activities involved with production, sale, and distribution of bakery products
  • Determine variety and quantity of bakery products to be produced, according to orders sales projections
  • Develop budget for bakery operation, utilizing experience knowledge of current market conditions
  • Direct sales activities, following standard business practices
  • Plan product distribution to customers, and negotiates with suppliers to arrange purchase delivery of bakery supplies
  • Implement, through subordinate managerial personnel, policies to utilize human resources, machines, and materials productively
  • Hire discharges employees
  • May train subordinates in all phases of bakery activities
  • May manage bakery that produces only specialty products, like bagels or pastries
  • May manage bakery that sells products to general public

Bakery Products Checker

  • Load racks with bakery products to prepare orders for shipping, according to products available following order slips
  • Adjust amount of products going to routes according to supply route-return records of Driver, Sales Route retail trade, wholesale tr. 292.353-010
  • Load products onto tiered racks pushes racks to loading area
  • Record adjustments on route slips.

Bakery Supervisor

  • Supervise coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products
  • Examine dough batter for specified consistency
  • Read charts of fermentation room & ovens to verify specified humidity temperature
  • Oversee operation of automatic machinery, like rounding, curling, icing, slicing, and wrapping machines to make sure maintenance of specified quality standards production schedules
  • Sets up and adjusts wrapping slicing machines
  • Perform other duties as described under Supervisor any industry Master Title
  • May be designated according to product as Bread Supervisor bakery products , Cake Supervisor bakery products .

Bakery Worker Conveyor Line

  • Perform any combination of following tasks in preparation of cakes along conveyor line
  • Read production schedule or receives instructions regarding bakery products that require filling icing
  • Inspect cakes moving along conveyor to detect defects removes defective cakes from conveyor to reject bins
  • Position cakes on conveyor for application of filling or icing by machine, observes filling or icing application to make sure uniform coverage, and places additional cake layers on coated layers, depending on number of cake layers in product
  • Observe cakes moving under automatic topping shaker and cake cutting machine to make sure uniform topping application cutting
  • Smooth iced edges of cake, using spatula, and moves decorating tool over top of designated cakes to apply specified appearance
  • Notify supervisor of malfunctions.

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