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EXECUTIVE CHEF RESUME

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Executive Chef Resume Template
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EXECUTIVE CHEF RESUME SAMPLE
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WORK HISTORY (PROFESSIONAL EXPERIENCE):

Job Title: Executive chef, Company: New Line Inc
Worked From: (11/2010), To: (11/2017); Reason of Leave: Would be explained during the interview.

ROLES AND RESPONSIBILITIES

My job duties were to:

1) Responsible for hiring, training supervision of the work of management staff in the food production

2) Plan menus with Food and Beverage Manager for restaurant considering guests, marketing conditions, popularity of various dishes, holidays, costs a wide variety of factors

3) Schedule the work of chefs, cooks & other kitchen employees to assure that food preparation is economical technically correct

4) Approve the requisition of products other necessary food supplies

5) Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times

6) Establish controls to minimize food and supply waste theft

7) Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation accident prevention principles

8) Develop recipes and techniques for food preparation and presentation which help to assure consistent high quality to minimize food costs, exercises portion control over all items served

9) Assist in establishing menu selling prices

10) Prepare all necessary data for the budget, projects annual food and labor costs monitors actual financial results, takes corrective action where necessary to help assure that financial goals are met

11) Attend the General Managers food beverage meetings

12) Consult with the committee about food production details of special events being planned

13) Supervise the cooking of items that require a skillful person

14) Evaluate food products to assure that quality standards are consistently attained

15) Interact with Food and Beverage Manager and Private Event Director to assure that food production consistently exceeds the expectations of members guests

16) Manage the employee meal program, maintaining the purchase order system, issuing purchase orders for needed materials services

17) Coordinate the procurement distribution of food items with production operations

18) Obtain the best value at the lowest price consistent with established quality standards delivery schedules

19) Maintain files of vendors stock lists, catalogues, price sheets discounts

20) Forecast market conditions, availability of materials economic conditions

21) Keep informed about current laws, rules regulations affecting purchasing

22) Monitor purchase orders to define if deliveries are correct, Checking purchase orders for clarity completeness

23) Handle communications concerning over shipment, shortages, price changes related matters

24) Determine the cost of deliveries the best method of transportation

25) Develop specifications for materials services in cooperation with personnel responsible for production

26) Authorize rejection of materials, which fall to meet specifications

27) Maintain file of current specifications

28) Determine necessary stock levels to provide adequate food and supplies to minimize capital investments

CV / RESUME OBJECTIVE

Continue working - resuming my career - as executive chef in an environment where I can express my experience.


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