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RESTAURANT GENERAL MANAGER RESUME SAMPLE

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Restaurant General Manager Resume Template
Searching for restaurant general manager resume sample, free resume template in ms word doc format; this example - ref.#26026 - will help you to write a resume (cv/curriculum vitae) for restaurant general manager using a simple form and including job duties. copy, save or download. For related restaurant general manager resume cover letter example click here.

RESTAURANT GENERAL MANAGER RESUME SAMPLE


Work History (Professional Experience):

Job Title: Restaurant general manager, Company: New Line Inc
Worked From: (11/2010), To: (11/2017); Reason of Leave: Would be explained during the interview.

Roles and Responsibilities

My job duties were to:

1) Responsible to interview, select, train, supervise, counsel discipline staff

2) Institute on going training programs for making sure that the highest quality service standards are being obtained

3) Responsible to organize & conduct pre-shift and departmental meetings communicating pertinent information to the staff, like house count menu changes

4) Responsible to schedule direct staff in their work assignments

5) Interact positively with guests promoting services, resolving problems to the satisfaction of involved parties

6) Responsible to answer telephones in a clear voice, coordinate document reservations

7) Organize special events in the restaurant

8) Maintain rapport with all departments attend relevant meetings

9) Responsible to monitor and take action to make sure food quality service standards are met

10) Responsible to verify temperatures, judge appearance and taste of products check preparation methods to define quality

11) Responsible to give guidance towards improvements make necessary adjustments for consistency

12) Maintain profitability to support overall operation

13) Control payroll and equipment costs, minimizing loss misuse

14) Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking by stooping, bending, lifting heavy articles reaching overhead

15) Evaluate cost effectiveness of all aspects of operation

16) Develop and implement cost saving profit enhancing measures

17) Charge customers

18) Responsible to create forecast and revenue reports write correspondence

CV / Resume Objective

Continue working - resuming my career - as restaurant general manager in an environment where I can express my experience.


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