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KITCHEN MANAGER JOB DESCRIPTION

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Kitchen Manager Job Description Template
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KITCHEN MANAGER JOB DESCRIPTION SAMPLE
CAREER TASKS - DUTIES, ROLES AND RESPONSIBILITIES

This job description (JD) describes the core job duties of kitchen manager occupation:

MAIN JOB ROLES (CAREER TASKS):

1) Ensure food quality by cooking prepping food to order, and following kitchen procedures.

2) Monitor food waste inventory levels and resolving food quality issues.

3) Develop a strong team dynamic between back of house crew front of house crew.

4) Train develop crew members to be future kitchen managers.

5) Communicating with crew members effectively in order to make sure great customer service.

6) Ensure the kitchen is properly cleaned sanitized.

7) Monitor kitchen equipment ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.

8) Ensure that the kitchen itself all crew members meet the necessary guidelines to make sure there are no injuries or accidents.

* OTHER WORK DUTIES MAY BE DESCRIBED BASED ON THE BUSINESS/INDUSTRY NEEDS FROM - KITCHEN MANAGER - POSITION.


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