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Restaurant General Manager Job Description

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Restaurant General Manager Job Description Template
Searching for restaurant general manager job description sample, this template example #26026 will help to write a career job description for restaurant general manager.
Restaurant General Manager Career Job Description Duties Example
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This job description describes core job duties of restaurant general manager occupation.

Main Job Roles / Career Tasks:

1) Responsible to interview, select, train, supervise, counsel discipline staff.

2) Institute on going training programs for making sure that the highest quality service standards are being obtained.

3) Responsible to organize & conduct pre-shift and departmental meetings communicating pertinent information to the staff, like house count menu changes.

4) Responsible to schedule direct staff in their work assignments.

5) Interact positively with guests promoting services; resolving problems to the satisfaction of involved parties.

6) Responsible to answer telephones in a clear voice, coordinate document reservations.

7) Organize special events in the restaurant.

8) Maintain rapport with all departments attend relevant meetings.

9) Responsible to monitor and take action to make sure food quality service standards are met.

10) Responsible to verify temperatures, judge appearance and taste of products check preparation methods to define quality.

11) Responsible to give guidance towards improvements make necessary adjustments for consistency.

12) Maintain profitability to support overall operation.

13) Control payroll and equipment costs; minimizing loss misuse.

14) Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking by stooping, bending, lifting heavy articles reaching overhead.

15) Evaluate cost effectiveness of all aspects of operation.

16) Develop and implement cost saving profit enhancing measures.

17) Charge customers.

18) Responsible to create forecast and revenue reports write correspondence.

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