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Cook School Cafeteria Job Description

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Cook School Cafeteria Job Description Template
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Cook School Cafeteria Career Job Description Duties Example
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This job description describes core job duties of cook school cafeteria occupation.

Main Job Roles / Career Tasks:

1) Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience.

2) Specializes in providing lightly seasoned, nutritionally adequate and varied diet.

3) Inspects equipment for cleanliness functional operation.

4) Work is usually performed with other workers.

5) May plan menus, order food supplies, and receive supplies delivered..

Minimum Skills Required:

  • Identify complex problems and review related information to develop and evaluate options and implement solutions.
  • Manage own time and the time of others.
  • Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, organization rules, and the democratic political process.
  • Ability to listen to and understand information and ideas presented through spoken words and sentences.

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