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Overseer Kosher Kitchen Job Description

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Overseer Kosher Kitchen Job Description Template
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Overseer Kosher Kitchen Career Job Description Duties Example
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This job description describes core job duties of overseer kosher kitchen occupation.

Main Job Roles / Career Tasks:

1) Supervises workers engaged in storing, preparing, and cooking meats, poultry, and other foods in restaurants, catering halls, hospitals, or other establishments to make sure observance of Hebrew dietary laws customs.

2) Examines incoming purchases of meat and fowl for making sure that slaughtering selection of meat cuts have been performed according to dietary law.

3) Inspects equipment, utensils and food supplies to ascertain that separation of dairy & meat products is maintained and that kosher foods supplies are kept separate from nonkosher foods.

4) Ensures that silverware, dishes, and utensils are sent to prescribed meat kitchen or dairy kitchen for washing.

5) Washes and salts meat fowl in accordance with Hebrew ritual.

6) Directs kitchen staff in methods of complying with dietary laws..

Minimum Skills Required:

  • Identify complex problems and review related information to develop and evaluate options and implement solutions.
  • Manage own time and the time of others.
  • Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, organization rules, and the democratic political process.
  • Ability to listen to and understand information and ideas presented through spoken words and sentences.

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