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MANAGER KITCHEN COVER LETTER

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Manager Kitchen Cover Letter Template
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MANAGER KITCHEN COVER LETTER SAMPLE
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Dear Ms. Smith:

This is to express my interest in - Manager Kitchen - position advertised on June 13, 2014; My resume is enclosed for your review. Given my closely experience and excellent capabilities I would appreciate your consideration for this job. My work experience and duties are an ideal match for this position and cover all Job Requirements.

YOUR REQUIREMENTS:

"Expert Manager Kitchen with at least 2 years of experience, excellent covers all position duties"

MY MATCHING EXPERIENCE:
For 3 years I Worked As Manager Kitchen, My Responsibilities were to:

    Supervise and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs kitchen supplies

    Plan or participates in planning menus, preparing and apportioning foods and utilizing food surpluses leftovers

    Specify number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs

    Supervise noncooking personnel, like Kitchen Helper hotel and rest. 318.687-010, to make sure cleanliness of kitchen equipment

    Supervise Cook hotel and rest. 313.361-014 and tastes, smells, and observes food to make sure conformance with recipes appearance standards

    Supervise workers engaged in inventory, storage, and distribution of foodstuffs supplies

    Purchase foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent profess. kin. 162.157-038

    Hire discharges employees

    Perform other duties as described under Supervisor any industry Master Title

    May set prices to be charged for food items

    May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions

    May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared

    This job occurs typically in restaurants, cafeterias, and institutions as opposed to Steward/Stewardess hotel rest. 310.137-018 which occurs typically in hotels.

I appreciate your time taken to review my credentials and experience.

I look forward to being interviewed at your earliest convenience. Lot of thanks for your consideration and care.

Sincerely,
Flori Rothenberg

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